Good evening 🌙 It’s Shizuku 🎐
I recently went on a trip to Fukushima·͜·
When it comes to traveling, I think people are divided into two types — those who visit famous tourist spots, and those who just wander around random, lesser-known places. What about you? 🤔
As for me, I definitely belong to the “visit tourist spots” group when I go somewhere for the first time!!!
To me, one of the best parts of traveling is experiencing the famous sights and local foods of that place❁
I think tourist spots are well-known for a reason, so I always want to visit them😌
Even in places that aren’t that famous for tourism, there’s usually at least one local spot that stands out — and I love going there too👌
I also visited some tourist attractions in Fukushima, so let me tell you about them^ . ̫ . ^
I was actually planning to visit a place called Goshikinuma (the Five Colored Lakes), but I arrived too late and couldn’t really see the area at all. I got out of the car and started walking along a mountain path, but I got so scared of bears that I ended up just running away 😂
I was panicking, thinking “I have to get back to the car before the sun sets!!!” — I seriously ran for my life, it was dangerous but kind of funny looking back now lol
Lately, there have been more bear sightings even in parks, so please be careful⚠️
I’ve seen so many news reports about it, so I even taught my friends what to do if they ever encounter a bear 🤓
But before I started running, I did get to see a beautiful view!

It was just the perfect season for autumn leaves, and since it was in the mountains, the view was absolutely breathtaking 🍁
At night, I went to an arcade and found the cutest stuffed toy ever — but even after spending 5,000 yen, I couldn’t win it 😂
Oh well, I’ll just think of it as money spent having fun (´(ェ)`)
I also visited one of Fukushima’s famous tourist spots, Ōuchi-juku 🐱
It’s an old post town with traditional streets, and it’s famous for negi soba (green onion soba)!
Negi soba is a type of soba you eat using a whole green onion as both chopsticks and seasoning 🥢
It was actually a bit tricky to eat that way 😂
While I was eating, I started wondering, “Who even came up with this idea?”
I feel like at first, someone was just joking around, like,
“Hey! This works as chopsticks and you can eat it — two birds with one stone!!” 😂
(If I’m wrong, sorry lol)
I talked to lots of people in Ōuchi-juku and other places too, and everyone in Fukushima was so kind 😌
There were a bunch of shops serving negi soba, and they were all crowded, but a nice person at a sample booth told me,
“The soba shops are packed, so eat plenty right here instead!” 😂
Of course, I made sure to buy some souvenirs before leaving~
I ended up buying a bit too many because it was so fun, but oh well, why not? 😺



The photo ended up sideways, sorry about that💦🥲
It was really beautiful, and since it was a weekday, there weren’t too many people, which was nice!
I heard there’s a snow festival in winter, so I definitely want to go then⛄️
Thank you so much for reading today’s blog all the way to the end🐈
I’ll be a little busy for a while, so I’m not sure when I’ll post next, but please wait for me🐑
I still have some free time toward the end of November, so I’m looking forward to your invitations (๑˃̶͈̀◡˂̶͈́๑)♥
If you’d like to go on a date with me, please send me a message on LINE or by email below💬
Once you send one message, I’ll be able to reply to you, so please go ahead and send it〜
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